I have found that I really do prefer agave to stevia, so this is what I have made so far. I will use this in all my upcoming recipies as my basic chocolate delight recipie
1c coconut oil melted (I just keep mine on top of the refrigerator and it stays melted)
2/3 c (1/2 c for sweeter milk chocolate-like delight) cocoa
1/4 c agave
Capella drops (not absolutely necessary, but I liked carmel best.)
sift your cocoa into the melted oil. mix well. add your agave and stir. add the drops if you're going to, and pour into a mold or bowl to harden it in. Freeze until it's hard. Pop out of the mold and enjoy!
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